Freshness and lightness of Thai cuisine has made it a global favorite. Drawing on Thailand's traditional craftsmanship in wood, Dao uses the material to create both an upscale yet unpretentious atmosphere to evoke the warmth of Thai hospitality. With over 25 years of experience, Chef Kanchit from Thailand personally sources and chooses all the ingredients featured.

Signifying "Star" in Thai, DAO’s menu offers a selection of delectable soups, a very wide range of salads, appetizers, and main courses with options of curries, seafood and meats along with stir-fry menu to accompaniments of noodles and rice and finally desserts and beverage options.

Lift your spirits with the perennial favorite Tom Yam, the hot and sour clear soup served with mushrooms, galangal, lemon grass and kaffir lime leaves or Tom Kha rich with creamy coconut milk soup and be spoilt for choice to choose your favorites from the wide menu that seeks to perfectly balance the sweet, sour, salty and fiery flavors of True Thai Dining.

Roasted coconut, tamarind, lemongrass, kaffir lime, bamboo shoot, sweet basil, galangal....the freshly sourced ingredients are a delight to read on the menu as you make your choice of dishes cooked with robust sauces available in myriad flavours ranging from sweet chilli garlic and chef's special spicy basil onto sweet and sour, mango, aromatic green or red, spicy garlic pepper, soy, ginger, piquant herb, white wine or creamy curry or northern style hunglay.

For those seeking true Thai adventure, dishes are marked with a flame ranging from spicy to medium spicy and very spicy and menu allows a wide choice of dishes with options of vegetarian and tofu, chicken, seafood & prawns. Intense spices and get a tone down as fresh herbs are used to enhance flavours.